Easy Creamy Lasagna Soup – One-Pot Comfort in 40 Minutes

Easy Creamy Lasagna Soup gives you a rich, velvety bowl that feels like a cozy Italian hug. It solves the common problem of soggy noodles and bland broth in soup‑style pastas. I failed twice with watery soups before discovering the secret stovetop technique. The aroma of simmering tomato, garlic, and melted mozzarella fills the kitchen instantly. For a cheesy twist, see my Seafood Mac and Cheese recipe for inspiration. Jump to the recipe card or keep reading for my best tips. You might also love my Seafood Mac and Cheese.

Why You'll Love This Easy Creamy Lasagna Soup – One-Pot Comfort in 40 Minutes

• Silky broth stays glossy without separating thanks to proper flour slurry.
• Noodles cook perfectly al dente because they finish in the hot broth.
• Cheese melts into a velvety ribbon, adding depth without clumping.
• Tomato base balances acidity, giving a comforting warmth on cold evenings.

Ingredients for Easy Creamy Lasagna Soup – One-Pot Comfort in 40 Minutes

Exact amounts are in the printable recipe card below — here's what you'll need at a glance.

Main Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon Italian seasoning
• 4 cups chicken broth
• 1 (28‑oz) can crushed tomatoes
• 8 ounces short pasta (penne or rigatoni)
• 4 ounces mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese

Seasonings & Flavors

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Optional Toppings

• (Optional) Fresh basil leaves
• (Optional) Extra grated Parmesan
• (Optional) Crusty bread cubes

Ingredient Notes

• Ground beef: Adds richness and protein; choose 80% lean to avoid excess grease; over‑fat leads to watery broth.
• Crushed tomatoes: Provide acidity and body; drain if too watery to keep soup thick.
• Short pasta: Penne holds broth; add at the end to prevent over‑cooking and mushy texture.
• Mozzarella cheese: Melts smoothly; shred finely to avoid clumps. Substitute with provolone for a sharper flavor.
• Chicken broth: Base liquid; low‑sodium broth prevents oversalty dish. Using water can make soup bland.

How to Make Easy Creamy Lasagna Soup – One-Pot Comfort in 40 Minutes Step by Step

Sauté aromatics