Taco Stuffed Shells –A Cheesy, Flavorful Family Favorite
Byvda31
Taco Stuffed Shells are the ultimate comfort food—jumbo pasta shells stuffed with seasoned ground beef, onions, salsa, and a blend of cheddar and Monterey Jack cheese. Topped with more cheese, diced tomatoes, and a hint of jalapeño, these shells are baked until bubbly and golden.
This recipe is quick, easy, and always a hit with the family. Whether you’re hosting a dinner party or looking for a weeknight meal, these taco-stuffed shells are sure to impress. Plus, they’re customizable with your favorite taco toppings!
Why You’ll Love This Recipe
- Cheesy and Flavorful: A perfect blend of taco-seasoned beef and melted cheese.
- Easy to Make: Simple steps and common ingredients make this recipe a breeze.
- Customizable: Add your favorite toppings like jalapeños, green onions, or sour cream.
- Crowd-Pleasing: Perfect for family dinners, potlucks, or meal prep.
Preparation Details
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8 servings
