Sticky Honey Garlic Ribs – Fall-Off-The-Bone Tender!
1. Can I use a slow cooker for this recipe?
Yes! Cook the ribs on low for 6–8 hours, then glaze and broil or grill for caramelization.
2. Can I make this recipe ahead of time?
Absolutely! Prepare the ribs and sauce separately, then glaze and broil before serving.
3. Can I use chicken instead of pork?
Yes, this glaze works well with chicken wings or thighs.
4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 20g
- Fat: 30g
- Fiber: 1g
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Enjoy these irresistible ribs and happy cooking!
