Parmesan Garlic Pizza Rolls – A Cheesy, Garlicky Delight!

These Parmesan Garlic Pizza Rolls are a hit because they combine the soft, chewy texture of pizza dough with the gooey richness of melted cheese and the savory kick of garlic butter. They’re quick to make, customizable, and perfect for any occasion.

Variations to Try

Add Pepperoni: Layer thin slices of pepperoni over the cheese before rolling.
Make It Spicy: Sprinkle red pepper flakes or drizzle hot honey over the baked rolls.
Veggie Lovers: Add sautéed spinach, mushrooms, or roasted red peppers.
Gluten-Free Option: Use gluten-free pizza dough.
Herb Infusion: Mix fresh basil or oregano into the garlic butter.

Tips for Success

Use Fresh Garlic: Freshly minced garlic provides the best flavor for the butter sauce.
Don’t Overfill: Too much cheese can make the rolls difficult to slice—spread it evenly.
Store Leftovers: Keep in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 5–7 minutes.
Freeze for Later: Freeze unbaked rolls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–7 minutes to the cooking time.

Serving Suggestions

Game Day Snack: Serve alongside wings, sliders, and nachos.
Party Favorite: Perfect for birthday parties, holiday gatherings, or potlucks.
Brunch Twist: Pair with scrambled eggs, fruit platters, and fresh juice.
Dinner Hack: Serve with a salad or soup for a quick meal.
Gift Idea: Package in decorative boxes or cellophane bags for homemade gifts.