White Beans and Ham Hock Soup

1. Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
2. Serve hot with crusty bread for a complete meal.

---

Tips for the Best White Beans and Ham Hock Soup

• Soak the Beans Overnight: This reduces cooking time and ensures even tenderness.
• Use Low-Sodium Broth: This allows you to control the saltiness, especially since the ham hock adds salt.
• Add Fresh Herbs: Stir in fresh thyme or rosemary for an extra layer of flavor.
• Make It Ahead: This soup tastes even better the next day as the flavors meld together.

---

Nutritional Information (Optional)

• Calories: 320 per serving
• Protein: 18g
• Carbohydrates: 45g
• Fat: 6g
• Fiber: 12g

---

FAQs (Frequently Asked Questions)

1. Can I use canned beans instead of dried beans?

Yes, you can use canned navy beans to save time. Use 3 cans (15 oz each), drained and rinsed, and reduce the cooking time to 30-40 minutes.

2. What can I substitute for ham hock?