White Beans and Ham Hock Soup
Byvda31
This hearty and flavorful white bean and ham hock soup is the ultimate comfort food. It’s easy to make, packed with protein, and perfect for warming up on a cold day. Follow this step-by-step recipe to create a delicious, soul-warming dish that your family will love.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples like dried navy beans, ham hock, and fresh vegetables.
- Rich and Flavorful: The ham hock infuses the soup with smoky, savory goodness.
- Meal Prep Friendly: Perfect for making ahead and reheating throughout the week.
- Comfort Food: A classic, satisfying dish that’s perfect for chilly days.
Ingredients for White Beans and Ham Hock Soup
Here’s what you’ll need to make this delicious soup:
- 1 pound dried navy beans (soaked overnight)
- 1 ham hock (or ham bone for added flavor)
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth (low-sodium recommended)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Chopped fresh parsley for garnish (optional)
