Milky Coconut Biscuits – A Kid-Friendly Treat!
- Use Room-Temperature Butter: Softened butter ensures a smooth, easy-to-work-with dough.
- Don’t Overbake: Keep an eye on the biscuits to prevent them from becoming too dry.
- Double the Batch: This recipe is easy to double if you need more biscuits for a crowd.
- Store Properly: Keep in an airtight container for up to 5 days.
Why This Recipe Works
These Milky Coconut Biscuits are a hit because they’re soft, sweet, and packed with coconut flavor. The combination of butter, icing sugar, and desiccated coconut creates a melt-in-your-mouth texture that kids (and adults!) will love. Plus, they’re quick to make and require minimal ingredients, making them a go-to recipe for busy families.
Serving Suggestions
- For Kids: Serve as a snack with a glass of milk or a fruit smoothie.
- For Parties: Arrange on a platter with other bite-sized treats.
- For Lunchboxes: Pack a few biscuits in a lunchbox for a sweet surprise.
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FAQs About Milky Coconut Biscuits
1. Can I use regular flour instead of self-raising flour?
Yes, but you’ll need to add 1 tsp of baking powder to the regular flour to help the biscuits rise.
2. Can I make these biscuits gluten-free?
Absolutely! Use a gluten-free self-raising flour blend.
3. Can I freeze the dough?
Yes, you can freeze the dough balls for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
4. How do I store the baked biscuits?
Store in an airtight container at room temperature for up to 5 days.
Nutritional Information (Per Biscuit)
- Calories: 90
- Protein: 1g
- Carbohydrates: 8g
- Fat: 6g
- Fiber: 1g
