Garlic Butter Lobster and Scallops
Byvda31
This quick and easy seafood dish features tender lobster tails and perfectly seared scallops smothered in a rich, flavorful garlic butter sauce. It’s a restaurant-quality meal you can make at home in just 20 minutes!
Why You’ll Love This Recipe
- Quick and Easy: Ready in 20 minutes, perfect for busy weeknights or last-minute dinners.
- Restaurant-Quality: Impress your guests with this elegant, flavorful dish.
- Simple Ingredients: Uses pantry staples like butter, garlic, and fresh seafood.
- Versatile: Serve as a main course or pair with pasta, rice, or a fresh salad.
Ingredients for Garlic Butter Lobster and Scallops
Here’s what you’ll need to make this delicious dish:
- 2 lobster tails, peeled and deveined
- 12 large sea scallops, cleaned
- 3 tbsp butter
- 4 garlic cloves, minced
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
