Fried Potatoes with Onion: A Classic Comfort Dish

Slice Evenly: Cut the potatoes into uniform slices for even cooking.
Use Enough Oil: Ensure the potatoes are well-coated to prevent sticking and achieve crispiness.
Don’t Overcrowd the Pan: Fry in batches if necessary to avoid steaming the potatoes.
Keep the Heat Medium: Too high heat can burn the potatoes before they cook through.
Add Extra Flavor: Sprinkle with paprika, garlic powder, or fresh herbs for a twist.

FAQs About Fried Potatoes with Onion

Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes work well but may require slightly less cooking time.

Q: Can I make this dish ahead of time?
A: While best served fresh, you can reheat leftovers in a skillet to restore crispiness.

Q: What can I serve with this dish?
A: Pair with eggs, bacon, or sausage for a hearty breakfast, or serve as a side with grilled meats.

Why This Recipe Works

This Fried Potatoes with Onion recipe is a classic comfort dish that’s both simple and satisfying. The crispy potatoes and sweet caramelized onions create a perfect balance of textures and flavors, making it a versatile dish for any meal.