Fried Potatoes with Onion: A Classic Comfort Dish
Byvda31
Craving a simple, comforting, and nostalgic dish? These Fried Potatoes with Onion are a timeless recipe that’s easy to make and full of flavor. Thinly sliced potatoes are fried to crispy perfection with caramelized onions, then seasoned with salt, pepper, and a sprinkle of green onions. Serve with ketchup for a dish that’s sure to remind you of home.
Why You’ll Love This Recipe
- Comfort Food at Its Best: Crispy, golden potatoes with sweet caramelized onions.
- Simple Ingredients: Just potatoes, onions, and a few pantry staples.
- Quick and Easy: Ready in under 40 minutes.
- Versatile: Perfect as a side dish or a hearty breakfast.
Ingredients
- 3-4 large potatoes, peeled and thinly sliced (⅛”–¼” thick)
- 1 onion, thinly sliced
- Oil for frying (vegetable, canola, or olive oil)
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
- Ketchup (for serving, optional)
