1. Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
2. Can I use milk chocolate instead of dark chocolate?
Yes, but the ganache will be sweeter. Adjust the sugar in the filling if needed.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze this torte?
Yes, freeze before adding the ganache. Thaw in the refrigerator and add the ganache before serving.
