Crispy Fried Cornbread
Byvda31
If you’re searching for a golden, crispy take on classic cornbread that’s as easy to make as it is delicious, this Crispy Fried Cornbread recipe is your ultimate treasure! These bite-sized morsels combine the comforting flavors of cornmeal and buttermilk with a crunchy fried exterior, making them perfect for snacking, appetizers, or even dessert. Don’t lose this recipe—it’s guaranteed to become a family favorite!
Let’s dive into how you can create these delightful fried treats step by step!
Why You’ll Love This Crispy Fried Cornbread
- Golden & Crunchy: The frying process gives each piece a perfectly crisp outer layer.
- Quick & Easy: Ready in under 30 minutes with simple ingredients.
- Versatile: Serve as a snack, side dish, or even topped with honey for dessert.
- Customizable: Add herbs, spices, or cheese to the batter for extra flavor.
Ingredients You’ll Need
For the Cornbread Batter:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup buttermilk
