Classic Pot Roast A Hearty, One-Pot Comfort Food
Byvda31
1. Can I make this recipe in a slow cooker?
Yes! Sear the roast and sauté the aromatics on the stovetop, then transfer everything to a slow cooker. Cook on low for 8 hours or high for 4–5 hours.
2. Can I use other vegetables?
Absolutely! Add celery, parsnips, or mushrooms for extra flavor and variety.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
4. Can I freeze pot roast?
Yes! Freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 25g
- Fat: 20g
