Cheesy Bread: A Golden, Gooey Comfort Food Classic
Byvda31
- Place the bread on the baking sheet and bake in the preheated oven for 10–12 minutes, or until the cheese is bubbly and golden brown, and the edges of the bread are toasted.
- Optional: Broil for 1–2 minutes at the end of baking for an extra crispy cheese topping—watch closely to avoid burning.
6. Cool and Serve
- Remove the cheesy bread from the oven and let it cool for a few minutes before serving.
- Cut into portions if necessary, or enjoy as a pull-apart loaf.
Optional: Garnish with additional parsley or serve alongside marinara sauce for dipping.
Tips for Success
- Use Fresh Garlic: Minced fresh garlic adds superior flavor compared to powdered alternatives.
- Don’t Skimp on Cheese: Generous amounts of cheese ensure gooey goodness in every bite.
- Make It Ahead: Prepare the garlic butter mixture up to a day in advance; store it in the fridge until ready to use.
- Experiment with Variations: Try different cheeses like Gruyère or cheddar for unique twists, or add toppings like bacon bits or green onions for extra flair.
