Cheesy Bread: A Golden, Gooey Comfort Food Classic
Byvda31
- 1 loaf of bread (French baguette, Italian bread, or any crusty loaf works well)
- 1 cup shredded cheese (cheddar, mozzarella, Parmesan, or a mix for extra complexity)
- 1/4 cup butter, softened
- 1 clove garlic, minced
- 1 tsp parsley (optional, for garnish)
Step-by-Step Instructions
1. Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Garlic Butter Mixture
- In a small mixing bowl, combine the softened butter and minced garlic until smooth and well blended.
- Stir in the parsley if using for added freshness.
Pro Tip: For extra aroma, let the garlic sit in the butter mixture for a few minutes before proceeding.
3. Slice the Bread
- Cut the loaf of bread into slices about 1/2 inch thick, leaving the slices attached at the bottom to form a pull-apart loaf.
- If making individual slices, place them on the prepared baking sheet.
4. Add the Cheese and Butter
- Generously spread the garlic butter mixture onto each slice of bread, ensuring the edges are coated as well.
- Sprinkle shredded cheese evenly over the top of the bread.
Optional: Press the cheese slightly into the bread to help it adhere during baking.
