Carrot Cake Cookies – A Chewy, Frosted Delight!
Byvda31
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the grated carrots, walnuts, and raisins.
Step 5: Bake the Cookies
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 6: Make the Frosting (Optional)
- In a medium bowl, beat the cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Swirl the frosting onto the cooled cookies using a spoon or piping bag.
Why This Recipe Works
These Carrot Cake Cookies capture all the flavors of traditional carrot cake in a bite-sized treat. The grated carrots add moisture, while the walnuts and raisins provide texture and sweetness. Topped with cream cheese frosting, they’re a delightful dessert that’s easier to make than a full cake.
Tips for Success
- Use Fresh Carrots: Freshly grated carrots work best for moisture and flavor.
- Don’t Overmix: Mix the dough until just combined to keep the cookies tender.
- Customize: Add shredded coconut or swap raisins for dried cranberries.
- Store Properly: Keep frosted cookies in the refrigerator for up to 3 days.
Serving Suggestions
- Dessert: Serve as a sweet treat after dinner.
- Snack: Enjoy with a cup of tea or coffee.
- Gift Idea: Package in a decorative box or tin for a homemade gift.
- Party Favorite: Perfect for potlucks, bake sales, or holiday gatherings.
