Been looking for this cake for a long time, and finally got the recipe! The frosting is unreal

Allow the cake to cool, then wrap in foil and store for a day to develop a sticky top.

For the Frosting:

8. Cream together the butter and cream cheese. Add in vanilla and cinnamon, then gradually incorporate powdered sugar. Mix in the molasses and chill before spreading over the rested cake.

Conclusion:

Conclude with the assurance that this Gingerbread Cake, crowned with Cinnamon Molasses Frosting, is a delightful addition to any festive table, promising warmth and joy with every slice.

Enjoy!