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Easy French Onion Chicken
If you loved my recent Banana Oatmeal Bars, this new dish is going to be your next kitchen favorite!
What I Use
Ninja Prestige Smart XL Pro Cook System, 10-in-1, Stainless Steel, DT552
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How to Make Easy French Onion Chicken Step by Step
Easy French Onion Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
Instructions
- Season the chicken breasts with salt, pepper, and your preferred herbs.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides, then set aside.
- Add the butter and sliced onions to the same skillet. Cook until the onions are soft, deeply golden, and caramelized.
- Pour in the beef broth and scrape up any browned bits from the bottom of the skillet.
- Return the chicken to the skillet and spoon some of the onion mixture over each piece.
- Top the chicken with shredded Gruyère cheese. Cover and cook until the cheese melts and the chicken reaches a safe internal temperature.
- Serve hot with the caramelized onions and pan sauce spooned over the chicken.
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