Garnish and serve: Take out of the oven, allow to cool a little, then top with freshly grated thyme.
Bottom Line: This elevated version of a classic shepherd’s pie gives the potato a crispy texture while also bringing a hint of refinement to this hearty meal. Serve it with steamed veggies or a crisp salad for a filling and impressive dinner that will wow family and friends. Savor the rich contrast of flavors between the crunchy potato topping and the savory interior.
