Allow the cake to cool, then wrap in foil and store for a day to develop a sticky top.
For the Frosting:
- Cream together the butter and cream cheese. Add in vanilla and cinnamon, then gradually incorporate powdered sugar. Mix in the molasses and chill before spreading over the rested cake.
Conclusion:
Conclude with the assurance that this Gingerbread Cake, crowned with Cinnamon Molasses Frosting, is a delightful addition to any festive table, promising warmth and joy with every slice.
Enjoy!
