These breadsticks with cheese and garlic are simple to prepare and taste delicious! They only take around 20 minutes to make and pair perfectly with your preferred soups and salads. You can also serve them alone with a small bowl of tomato sauce.
Ingredients
1 can of pizza crust (10 ounces)
1 tablespoon of melted butter
1 clove of garlic, minced finely.
1/2 cup of shredded mozzarella cheese
1 tablespoon of grated parmesan cheese
1 spoon of dried basil Add salt and pepper as desired.
Preparation
Heat the oven to 425 degrees.
Combine butter and garlic in a small bowl and leave it to the side.
Place the pizza dough on a baking sheet lined with parchment paper and spread a mixture of butter and garlic on top.
Spread the cheese and spices evenly on top of the dough.
Use a pizza cutter to cut the dough into stick shapes. Cut the dough lengthwise into 7 long strips and then crosswise into 3 strips. Do not tear apart the strips.
Bake for 10-12 minutes or until the edges turn light golden brown.
Cut each strip and take them off the baking sheet.
Serve the sticks hot with tomato sauce.
