Homemade ice cream

Add-ins: Stir in chocolate chips, crushed cookies, or fruit after the ice cream has churned but before freezing for a firmer texture.
Flavoring: Replace vanilla with other flavor extracts (almond, peppermint, etc.) to customize your ice cream.
Nutritional Information (per serving):
Calories: 280
Protein: 3g
Carbohydrates: 24g
Fat: 19g
Sugar: 23g

Note: Nutritional values are approximate and may vary based on specific ingredients used.