Crab Filled Cheddar Bay Biscuits with Lemon Butter

Step 1

Follow the instructions on the Cheddar Bay Biscuit Mix box and set aside.

Step 2

Preheat your oven to 375°F (190°C).

Step 3

Lightly grease two muffin tins with nonstick spray.

Step 4

In a bowl, combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese.

Step 5

Mix well. Add more mayonnaise if needed.

Step 6

Lightly flour your hands. Take a portion of biscuit dough and shape it into a cup.

Step 7

Place a spoonful of crab mixture into the center of each dough cup.

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