Crab-Filled Cheddar Bay Biscuits with Lemon Butter
There’s something undeniably delightful about the fusion of savory crab meat and cheesy, buttery biscuit dough, especially when it’s served with a zesty lemon butter sauce. These Crab-Filled Cheddar Bay Biscuits are a decadent treat that combines the beloved flavors of cheddar bay biscuits with the richness of crab, creating a dish that’s perfect for special occasions or a luxurious weeknight dinner.
Imagine biting into a warm, flaky biscuit, only to discover a creamy crab filling that’s seasoned to perfection. The crab meat, lightly spiced with paprika and onion powder, pairs beautifully with the tangy mustard and rich mayonnaise, all enhanced by the crunchy texture of crushed Ritz crackers and the sharp, salty kick of Parmesan cheese. The result is a delightful contrast of textures and flavors that will leave your taste buds craving more.
The preparation of these biscuits is as enjoyable as the eating. The process begins with preparing the Cheddar Bay Biscuit dough—an easy task thanks to the convenient mix. Next, the crab filling is carefully crafted to ensure each bite is packed with flavor. Once the biscuits are assembled, they are baked to golden perfection, filling your kitchen with an irresistible aroma that will have everyone eagerly awaiting the first bite.
Ingredients:
1 box Cheddar Bay Biscuit Mix.
1 teaspoon garlic powder.
1 teaspoon Italian seasoning.
For the Crab Filling:
1 pound cooked crab meat.
1/4 teaspoon paprika.
1/2 teaspoon onion powder.
1/2 cup mayonnaise.
1 tablespoon mustard.
1/2 cup crushed Ritz crackers.
1 cup shredded Parmesan cheese.
For the Lemon Butter:
2 tablespoons melted butter.
1 teaspoon lemon juice.
Instructions:
