Cake with pecans and caramel from the southern region

pecans

Ingredients:

pastel:

I’m sorry, but your request is not clear. Could you please provide more information or context so I can assist you better? 1/2 cups of regular flour
2 cups of white sugar
1 cup of butter without salt, at room temperature
1 cup of full-fat milk
4 big eggs 2 teaspoons vanilla extract
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 small spoon of salt
1 cup of chopped pecans Caramel Icing:
1 cup of butter without salt
1 cup of packed brown sugar
1/4 cup of full-fat milk
3 cups of powdered sugar
1 teaspoon of vanilla flavoring

PREPARATION: