These sweet blueberry biscuits are not only beautiful to look at, but they’re also delightful to eat. Here’s a simple recipe to recreate these flaky, berry-filled treats:
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter, cold and cubed
3/4 cup whole milk or buttermilk
1 cup fresh blueberries
1 egg, for egg wash
2 tablespoons milk, for egg wash
Optional: 2 tablespoons honey or maple syrup for glazing
Instructions:
