Pan-fried chicken dumplings, also known as potstickers, are a delightful treat that combines the succulence of ground chicken with the crispiness of a golden brown crust. If you’re craving a savory snack or a satisfying meal, these dumplings are a perfect choice. In this article, we’ll explore how to make these delectable delights step by step, along with tips for achieving the perfect flavor and texture.
Ingredients for the Filling:
To create the flavorful filling for your chicken dumplings, gather
the following ingredients:
Ingredients Quantity
Ground chicken 1,000 grams
Chopped cabbage 2 cups
Green onions (minced) 2
Garlic (minced) 2 cloves
Soy sauce 1/3 cup
Sesame oil 1 tablespoon
Grated ginger 1 teaspoon
Salt 1 teaspoon
Pepper 1 teaspoon
Dumpling wrappers 30 individual round wrappers
Water (for sealing dumplings) As needed
Vegetable oil 2 tablespoons
Japanese sesame sauce 2 tablespoons
Rice vinegar 1/3 cup
Honey 1 tablespoon
Onion powder (optional) To taste
