1. Preheat Grill or Oven:
– Preheat your grill to medium-high heat, or preheat your oven to 425°F.
2. Prepare Foil Packets:
– Take 4 sheets of heavy-duty aluminum foil and double them up to create sturdy packets.
3. Divide Ingredients:
– Divide the corn, Cajun sausage slices, shrimp, chopped onion, and bell peppers evenly among the foil packets.
4. Prepare Seasoning Mixture:
– In a small bowl, mix together the fresh lemon juice, minced garlic, Old Bay seasoning, and Cajun seasoning.
5. Season Ingredients:
– Drizzle the seasoning mixture evenly over the ingredients in each foil packet.
6. Seal Packets:
– Seal the packets tightly to trap the steam inside during cooking.
7. Grill or Bake:
– Place the foil packets on the grill over medium-high heat with the sealed side facing up. Cook for approximately 12-15 minutes until the shrimp are pink and the vegetables are tender. Alternatively, you can bake the packets in the oven for 15-20 minutes.
