At this point, I needed to preheat the oven to 180 degrees Fahrenheit.
Step 7:
On a lightly floured work surface, I buttered the mold and put a baking sheet on top.
Step 8:
I degassed the dough with the palm of my fingers, and divided it and made normal dough balls, and put them in the mold, separating them slightly.
Step 9:
I leave them for around 20 minutes of resting time before brushing the brioche with milk and baked them for 25 minutes in the preheated oven.
Give it a quick try!! It really deserves it, for more easy bread recipes like this one, take a look at the related posts below!!
Enjoy!!!
